40%-98% Tea Polyphenol Green Tea Extract
40%-98% Tea Polyphenol Green Tea Extract
Product name:Green Tea Extract (tea polyphenol)
Specification:40%-98% tea polyphenol
Test method:HPLC
Appearance:yellow brown powder
Packaging details:1kg/bag,25kg/drum,or according to customer's requirement
Green tea extract exhibits stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments. The ability of GTP in green tea extracts to eliminate lipid-derived free radicals is noticeably stronger (almost 50 times) than that of ginkgo biloba extracts. Further investigations indicate that the boosting level of superoxide dismutase (SOD) and glutathione dismutase (GSHPx) may account for the inhibitory effect of GTC against lipid oxidation (rancidification). It should be mentioned that from the antioxidant perspective, green tea extracts are, generally speaking, more effective than black tea extracts due to the better preservation of catechins.
Function:
1.Many Chinese and Japanese people have been drinking green tea for centuries for all the positive aspects that it brings to your health.
2.This has spread to people worldwide and it is now the second most popular beverage in the world.
3.Green tea is said to have many health benefits, including lowering your cholesterol, boosting your immune system and helping to prevent cavities and tooth decay.
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