Sweetberry Honeysuckle Proanthocyanidins

Appearance: Red brown powder

Odor: Characteristic     

Loss on Drying: NMT 5%    

Assay: 3% ~ 40% OPC

Ash: NMT 5%

Sieve Analysis: NLT 100mesh     

Extract Solvent: Alcohol     

Heavy Metal: NMT 10PPM  

Total Plate Count: NMT 1000cfu/g     

Yeast & Mold: NMT 100cfu/g     

Salmonella: Negative   

Storage: Store in cool & dry place; Keep away from strong light and high heat.

Shelf life: 36 months when properly stored

Package:Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.      

 

Raw Material- Sweetberry Honeysuckle Introduction

Honeyberry’s are edible forms of the honeysuckle Lonicera caerulea. Also known as blue honeysuckle or edible honeysuckle.The fruits are very similar to blueberries in taste and looks, and can be eaten raw or used in jams and jellies. Like blueberries they are high in antioxidants and vitamin C and make an interesting addition to your fruit collection. Our raw materials are wild in DaXingAnLing area.

 

Functions

As an effective free radical scavenger, Lonicera caerulea OPC can prevent the appearance of wrinkles and improve the health  status of the skin; Enhance vision and eliminate eye fatigue; Regulate body functions and blood pressure;  It also has  therapeutic effect on capillary disease caused by diabetes.

 

Application Field

Healthcare products and pharmaceutical industry.

Package: Enterprise standard. Cardboard drum or carton, 25kg/cardboard drum(carton), 2.5kg/bag, double vacuum packing inside.




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