TREHALOSE

TREHALOSE
Product name: TREHALOSE
English Synonyms: D-(+)-TREHALOSE; D-TREHALOSE; ALPHA-D-TREHALOSE; ALPHA, ALPHA-D-TREHALOSE; MYCOSE; TREHALOSE; .alpha.-D-Glucopyranoside,.alpha.-D-glucopyranosyl; alpha,alpha'-Trehalose
CAS NO.: 99-20-7
Molecular Formula: C12H22O11
Molecular Weight: 342.3
Assay: 99%
Packaging: 20kg/bag
Appearance: white to off-white crystalline powder
function and application

1.Prevent starch aging:Since trehalose has excellent effect to prevent starch aging, it can be applied in rice and pasta food, and the effect will be more prominent under the condition of low humidity or freezing.
2.Prevent protein denaturation: Trehalose can well prevent protein denaturation in the condition of freezing, high temperature or dry environment. When the trehalose is added to foods containing protein, it can effectively protect the natural structure of a protein molecule and make the flavor and texture of the food remains unchanged.
3.Inhibite rot fishy odor generation: When the trehalose is added to rice or meat under heating processing, it can remove the smell of urine odor and old rice smell so as to keep the meat and rice fresh.
4.Dehydration and Preservation: It can maintain the structure, texture, color and flavor of animal and plant cells, it is favorable for the dehydrated vegetables, meat and fruit to restore fresh after rehydration.
5.Correct the flavor: Trehalose can improve sweetness and fragrance of food, it can improve thesweetness quality of synthetic sweeteners such as aspartame, it can alleviate or mask some other unpleasant taste, reduce astringency and bitterness , moderate part of acidity.
6.Inhibite fatty acid catabolism: it has good inhibition to the catabolism of the unsaturated fatty acid in the fat component.
7.Prevent tooth decay: Trehalose neither produces decomposition and cid in the oral cavity , nor produce insoluble glucan which can cause tooth decay, so It can be used to make teethbeneficial food.
8.Replenish energy and nutrition: Trehalose is similar to sucrose and maltose, it is easily absorbed by the small intestine as energy nutritional substances, but it can maintain more stable glucose level, it is suited for manufacturing beverage formulations to provide energy , relieve fatigue and stress.




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