Origanum oil
Name:Origanum oil
CAS:8007-11-2
By name:thymus capitatis;ORIGANUM OIL;ORIGANUM OIL CRETIC;ORIGANUM OIL, SPANISH TYPE;OREGANO OIL;OIL, ORIGANUM;OIL OF ORIGANUM;Oils,origanum
Boiling point:239 °C
Chemiacl properties:Yellow and red to dark reddish brown essential oils, thyme oil-like spicy aromatic fragrance. Insoluble in glycerol, soluble in water and ethanol, soluble in most of the non-volatile oil and propylene glycol. Can be dissolved in the mineral oil, but turbid.
Usage: GB 2760-96: allowed to be used as food spices. Mainly used for seasoning and sausage.
Spice. Is known to produce pizza "Pizza". Now important for the Mexican and Italian cuisine flavored with spices, especially multi-used in the preparation of tomato sauce. Also used in soups, meat, eggs, etc..
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