D-mannitol
CAS No.: 69-65-8
MF: C6H14O6
MW: 182.17
Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder.
Application: It is sweetener in sugar free chewing gum. It is used in chocolate, coat of ice cream and sugar.
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Ethyl Maltol |
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D-ribose |
CAS No.: 50-69-1 Molecular Formula: C5H10O5 Molecular weight: 150.13 Appearance: white odorless crystalline powder Application: D-ribose is the ... |
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Sodium alginate (SA) |
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Sodium polyacrylate |
CAS No.:9003-04-7 MF::[C3H3O2Na]n Appearance: white powder Usage: It can be use for thickening and stability for tomato sauce, ice-cream and sauce.... |
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L-Malic acid |
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