Grape Seed Extract (Grape Seed P.E GSE)
CAS No.: 84929-27-1
MF: C30H12O6 MW: 468.42
Appearance: Red-brown fine powder
Assay: 95.0%
Usage: For the function of the strong anti-oxidant, it is widely added into all kinds of foods such as cake, cheese as the nurture. It can increase the safety of the food. Besides it has good solubility in water and ethanol plus the solution transparence and brilliance color, so it is widely added into beverage, wine and cosmetics as the functional content.
Package: 25kgs/drum, inner by double plastic bag.
Storage: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Other supplier products
|
|
Pulullan |
CAS No.: 9057-02-7 MF: (C37H62O30)n EINECS: 232-945-1 Appearance: white crystalline powder Application: It can be widely used in medical, food pack... |
|
|
Sucralose |
CAS No.: 56038-13-2 EINECS: 259-952-2 MF: C12H19Cl3O8 MW: 397.64 Appearance: white to off white, crystalline powder. Usage: It can be used in pharm... |
|
|
Calcium Stearoyl Lactylate |
CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steam... |
|
|
2,3-Butanedione |
CAS No.: 431-03-8 EINECS: 207-069-8 MF: C4H6O2 MW: 86.09 Assay:98% Appearance: yellow to yellow-green liquid Usage: It is used for beer, coffee, cr... |
|
|
Octahydrocoumarin |
CAS No.: 4430-31-3 EINECS: 224-623-4 MF: C9H14O2 MW: 154.21 Purity 98% Appearance: light yellow liquid Application: Flavor & Fragrance Intermed... |
All supplier products
Same products
