Maltol (3-hydroxy-2-methyl-4-pyrone)
CAS No.: 118-71-8
EINECS: 204-271-8
MF: C6H6O3 MW: 126.11
Assay: 99.0%
Appearance: white crystalline powder
Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes.
Package: 25kg/ drum
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D-mannitol |
CAS No.: 69-65-8 MF: C6H14O6 MW: 182.17 Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Application:... |
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Anastrozole (arimidex) |
Product Name: Anastrozole (arimidex)
Molecular formula: C17H19N5
Molecular weight: 293.37
CAS:
Appearance: an off-white color crystalline pow... |
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Methandienone (Dianabol) |
Methandienone (DProduct Name: Methandienone (Dianabol) CAS: 72-63-9 EINECS: 200-787-2 Molecular Formula: C20H28O2 Molecular Weight: 300.43512 Assay... |
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Stanozolol (Winstrol) |
Product Name: Stanozolol (Winstrol)
English Synonyms: STANOZOL;STANOZOLOL;STANAZOL;winstrol l;1,10a,12a-Trimethyl-1,2,3,3a,3b,4,5,5a,6,8,10,10a,1... |
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Octahydrocoumarin |
CAS No.: 4430-31-3 EINECS: 224-623-4 MF: C9H14O2 MW: 154.21 Purity 98% Appearance: light yellow liquid Application: Flavor & Fragrance Intermed... |
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