L-Glutamic Acid Pharmaceutical Intermediates

L-Glutamic Acid Pharmaceutical Intermediates

product Name L-Glutamic acid
Synonyms L-Glutamic acid (S)-2-Aminopentanedioic acid; H-Glu-OH; L-2-Aminoglutaric acid; L(+)GLUTAMIC ACID; L-Glutamine Acid ; Glutamic Acid; 4-amino-5-hydroxypentanamide
Molecular Formula C5H9NO4
Molecular Weight 147.1291
InChI InChI=1/C5H12N2O2/c6-4(3-8)1-2-5(7)9/h4,8H,1-3,6H2,(H2,7,9)
CAS Registry Number 56-86-0
EINECS 200-293-7
Application:
In the food industry:
1) as a generation of salts, nutritional supplements, flavor agent (primarily for meat, soups and poultry, etc). For convenience foods such as broth and soups, 10g/kg. For beverages. Baking products, meat, meat, sausage, broth, milk and meat products, flavoring agent, cereal products, dosage 400mg/kg. Used as a nutritional supplement, limited 12.4 (in term of the amount of protein in food ).
2)Can be used as shrimp. Canned crab and other aquatic produce magnesium ammonium phosphate crystals in the prevention of agent, dosage 0.3-1.6.
3) L-monosodium glutamate (MSG Valley, known as "MSG"), has a strong meat flavor, is the world's largest outside of a flavoring agent besides
food and salt. Especially in the PH value is 6-7 pm, MSG all of dissociation, was the strongest flavor. Widely used in cooking and food processing. General dosage is 0.2-0.5 per capita daily intake of no more than 6g / d.
4) L-Glutamic acid hydrochloride not only can improve beer bitterness, but also can be used on behalf of salts, nutritional supplements, flavor enhancer.
In the pharmaceutical industry:
1) L-Glutamate is an non-essential amino acid metabolism. It is easy to lose amino acid when occur the transfer reaction. After eating, there are 96 - glutamic acid can be absorbed into the body, it can be used as nutritional supplements, "elemental diet" as one of raw materials, used in clinical Hill.
2) As a component of one of the amino acid infusion formulations.

3) Involved in promoting the oxidation process of protein and carbohydrate. With the excitatory role of mass transfer, it can improve and maintain brain function. It has the role of depression and central nervous excitement and additional brain agents of mental illness and mental retardation of children, as well as epilepsy, hypertension, memory disorders, the treatment agents.

Physical and chemical properties

1, in the food industry: as salt substitute, nutritional supplements, flavor enhancer (mainly for meat, soups and poultry, etc.). Broth and soups such as for convenience foods, 10g / kg. For beverages, bakery products, meat, sausage meat, milk and dairy products, flavorings, cereal products, the amount of 400mg / kg. Used as a nutritional supplement, Limited 12.4% (based on the total protein in food dollars). It can be used as shrimp, crabs and other aquatic products canned produce magnesium ammonium phosphate crystals to prevent the agent, the amount of 0.3% to 1.6%. L - monosodium glutamate (MSG, commonly known as "MSG") has a strong flavor of meat, sugar and salt is in addition to most of the world consumption of a flavoring agent. Especially in the PH value of 6 to 7:00, MSG all dissociation, the strongest flavor. Widely used in cooking and food processing. General amount of 0.2% to 0.5%. Per capita daily intake of no more than 6g / d. L- glutamic hydrochloride for improving the bitterness of beer, also be used as salt substitutes, nutritional supplements, flavoring agents. Application Notes

2, in the pharmaceutical industry: L - glutamic non-essential amino acids, it is metabolized in the body. Easy to lose amino, occurrence of transfer reactions with acid, other amino acids can be synthesized. After eating, there are 96% L - glutamic acid can be absorbed by the body, it can be used as raw material for nutritional supplements "elemental diet", the use in clinical practice.
Contact Information
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Email: sophia525@yccreate.com




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