Isomalto-oligosaccharide 900 Syrup
With refined tapioca, organic tapioca, corn starch as raw material, IMO syrup will be obtained through the enzyme, liquefaction, concentration, drying, and a series of processes. Isomaltooligosaccharide Syrupcan promote bifidobacterium of the body significantly and have the functions of water-soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.
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Specifictaion of Isomalto Oligisaccharide 900 Syrup
|
ASSAY |
SPECIFICATION |
|
Test standard |
GB/T20881-2007 |
|
Appearance |
Colorless or light yellow sticky liquid |
|
IMO content |
≥90% |
|
IG2+P+IG3 content |
≥45% |
|
Solid Substance |
≥75% |
|
Transparency |
≥95% |
|
PH |
4-6 |
|
Ash(Sulphate) |
≤0.3(g/100g) |
|
Arsenic(As) |
<0.5(mg/kg) |
|
Lead(Pb) |
<0.5(mg/kg) |
|
Total Aerobic Count(CFU/g) |
≤1500 |
|
Total Coliform(MPN/100g) |
≤30 |
|
Mould and Yeast(CFU/g) |
≤25 |
|
Pathogenic bacteria |
Absent |
Properties of lsomalto Oligisaccharide 900 Syrup
Sweet and pure.
Acid and heat stability.
The end of the reduction group can occur Maillard reaction.
VIscosity close to the same concentration of sucrose solution.
Isomalto-oligosaccharide 900 syrup is applied to health products, dairy products, candy, biscuit, and baking food.
Applications of lsomalto Oligisaccharide 900 Syrup
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