Poultry/Chicken Enzymes
Enzymes in chicken
Chicken Roulade
Product: TG-CK
Advantages:
lWater-retention
lCost-effective
lStructured products are thermo-irreversible
lTransform cuts into unified portions with a high-added value
Chicken Breasts
Product: TG-CK
Advantages:
lWater-retention
lCost-effective
lStructured products are thermo-irreversible
lTransform cuts into unified portions with a high-added value
Visit our website for more information about natural food additives list!
Send product request
Other supplier products
| A-Amylase | Application of Alpha Amylase A-amylase, or the so-called alpha amylase in bread, is an enzyme that catalyses the hydrolysis of starch into sugars.... | |
| Lipase | Lipase Enzyme for Sale Lipase is an enzyme that catalyzes the hydrolysis of long-chain triglycerides. Natural lipase is normally present in the st... | |
| Colloid | As the leading provider of food enhancer, Jiangsu Yiming Biological Technology Co., Ltd. mainly engage in bio-engineering of natural food additivea... | |
| Colloid | In the food processing industry, the colloid is the one that thickens food, provides adhesion and gel-forming ability, and helps to obtain the desi... | |
| Natamycin | What Is Natamycin? Natamycin, also known as pimaricin, is a polyene macrolide antibiotic produced by fermentation of certain type of the bacterium... |
















