Non-Alcohol Beer And No Alcohol Wine
Ceramic membraneand other hi-tech membrane technology serve an important role in our daily life. JIUWUworks to provide our customers with the best products and solutions!
Wine Separation and WineExtraction SystemIdeal Choice for wineries And Beer
Product Overview
JS-WSU-M2seriesproductsarespeciallydesignedto meetthe brewingneedsof wineries.Thiswineseparationand extraction system is different from the traditional pot distillationand extraction method.By usingour uniquewine ceramic membrane technology,the wine can be perfectly separated into brandyandalcohol-freewine withoutany waste liquid production, increase production,and significantly reduce energyconsumption,andthebrandyextractedbythissystem,with thorough removal of impurities, pure taste and naturalfragrance.
Lower energy consumption, more compact footprint, betterprocess control,nowasteliquidproductionandasubstantialincreasein productioncapacityenable wineriesofallsizestofurtherreduce operatingcostswhilemaintainingabsoluterespectforthequality characteristicsof brandy.
Cost saving and good economicefficiency
Our JS-WSU-M2 seriesproducts adopta newextractionprocess differentfromthetraditionalbrandybrewingprocess,whichmakes the winery achieve lower energy consumption, better output and zero wasteliquidproductionwhileensuringthequalityofbrandy. The process characteristicsof this series of productsinclude:
Wine membrane technology
Wine Membraneis a preferentialselective membranespecially designed for wineries. Wineries can separate winesinto brandyand alcohol-free winesin reliable, repeatable and single processsteps. Wine Membrane productshave been proved to have good selective separation and solvent resistance. Itcan ensure that the wine body is not polluted, and greatly increase the output.In addition: equipped with full automatic control, and a small footprint, is the ideal solution for extracting brandyfrom wine.
Compositionof the membranemodule:
lMembrane:Special Composite Membrane Material
lPouring: Food grade epoxy resin
lSleeve: Food grade polypropylenewrappingnet
lShell: Food grade 304 stainless steel
lSealing: Soft food grade epoxy resm
Process and Components of JS-WSU-M2 Series Products
JS-WSU-M2Series Components:
lFeeding system
lMembraneSeparation System Vacuum system
lCondensing system
lHeating system
lElectricalappliances and control systems
Executivestandard
GB 4806.1 -2016NationalFood Safety StandardGeneralSafety Requirementsfor Food Contact Materialsand Products
GB 31604.1 -2015NationalFood Safety StandardGeneral Rules for Migration Tests of Food Contact Materialsand Products GB 4806.9 -2016 NationalFood Safety StandardMetal Materialsand Products for Food Contact
Operatingenvironment
|
Inlet pressure |
0-5 bar |
Raw material temperature |
40--45°C |
|
Vacuum pressure |
4000-8000Pa |
Condensation temperature |
-10 –15°C |
|
Model |
Processmg capacity |
Length |
Width |
Height |
Weight |
|
JS-WSU-M2-200 |
200kg/h |
4500mm |
4000mm |
3200mm |
5 ton |
|
JS-WSU-M2-500 |
500kg/h |
6000mm |
4500mm |
3200mm |
7 ton |
|
JS-WSU-M2-1000 |
1000kg/h |
8000mm |
6000mm |
3500mm |
8 ton |
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