Hydrolyzed Fish Gelatin
Hydrolyzed Fish in Gelatin
Fish hydrolyzed gelatin can fix water on the skin and tissues. Hydrolyzed fish gelatin can form more collagen after ingestion. When collagen is insufficient, the skin's moisture will decrease and lose its elasticity and moisture, and the skin will not be able to maintain youthfulness. Hydrolyzed gelatine fish powder is easily absorbed by the body and helps the body's synthesis of collagen, elastin and reticulin.
Ingredients of Hydrolyzed Fish Gelatin Tilapia
|
Inspection Items |
Unit |
Standard |
|
Jelly Strength (6.67%, 10 ℃) |
≥180 |
|
|
Engler Viscosity (6.67%, 40 ℃） |
°E |
≥10 |
|
Viscosity Degradation (6.67 %,37℃) |
% |
﹤7.0 |
|
Luminousness |
% |
≥70 |
|
PH |
||
|
Moisture |
% |
10月14日 |
|
Ash Content |
% |
≤2.0 |
|
Chromium |
ppm |
≤2.0 |
|
Heavy Metal |
% |
≤0.003 |
|
Arsenic Salt |
% |
≤1 |
|
Insoluble Particles |
% |
≤0.2 |
|
Peroxide |
mg/kg |
≤10 |
|
Total Bacterial Count |
cfu/g |
≤10000 |
|
Salmonella |
10g |
negative |
|
Colibacillus |
g |
≤3 |
|
Mucedine |
Cfu/g |
≤100 |
|
Conclusion |
Passed |
|
Benefits of Hydrolyzed Fish Gelatin
Hydrolyzed fish gelatin gummy bears is the perfect ingredient to make light and delicious marshmallows.
Its foaming, stabilizing and gelling properties make it an excellent solution for marshmallows.
What Can Hydrolyzed Fish Gelatin Be Used For
01
Beer
02
Jelly
03
Cold Drink
04
Yogurt
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