Stevia Leaf
Steviais a small, perennial herbaceous plant that belongs to the Asteraceae family. It typically grows to a height of about 30-80 centimeters (1-2.5 feet) and has green, serrated leaves. The leaves of the Stevia plant are the primary source of steviol glycosides, which are natural compounds responsible for its sweet taste.
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Tuber Fleeceflower Root |
Tuber fleeceflower root, scientifically known as Polygonum multiflorum, is a medicinal herb widely used in traditional Chinese medicine (TCM) and o... |
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Peach Seed |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
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Lightyellow Sophora Root |
Lightyellow Sophora Root, also known as Ku Shen in Traditional Chinese Medicine (TCM), is a widely used herb with a variety of medicinal properties... |
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Cinnamon Bark |
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and poten... |
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Lotus Seed |
otus seeds are the edible seeds of the lotus plant (Nelumbo nucifera), which is a sacred and revered plant in many cultures, particularly in Asia. ... |
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