Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
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Maize Silk |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
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Baikal Skullcap Root |
Baikal skullcap root, scientifically known as Scutellaria baicalensis, is a medicinal herb native to East Asia, particularly China and Russia. It h... |
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Rhubarb |
Rhubarb, scientifically known as Rheum rhabarbarum, is a perennial plant from the Polygonaceae family. Rhubarb is known for its vibrant red or gree... |
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Honeysuckle Immature Flower |
Honeysuckle Immature Flower, known as "Lonicerae Japonicae Flos" in Latin and "Jin Yin Hua" in Chinese, is a widely used herb in traditional Chines... |
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Forsythia Fruit |
Forsythia fruit, also known as "Lian Qiao" in Traditional Chinese Medicine (TCM) and "Yagwon" in Korean, is the fruit of the Forsythia suspensa pla... |
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