Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
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Dwarf Lilyturf Root |
Dwarf Lilyturf Root, scientifically known as Ophiopogon japonicus, is a widely used herb in traditional Chinese medicine (TCM) and other traditiona... |
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Lophatherum Herb |
Lophatherum herb, known scientifically as Lophatherum gracile, is a type of herbaceous plant that belongs to the family Poaceae (grass family). It ... |
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Plantain Seed |
Plantain seeds are the seeds of the plantain plant, scientifically known as Plantago major. These seeds are small, oval-shaped, and typically brown... |
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Common Floweringquince Fruit |
Common Floweringquince, scientifically known as Chaenomeles speciosa, is a deciduous shrub that produces small, fragrant fruits. It belongs to the ... |
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Aromatic Turmeric Root |
Aromatic turmeric root, scientifically known as Curcuma longa, is a well-known and widely used spice in culinary and traditional medicinal practice... |
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