Liquid Glucose
Liquid Glucose
Sai gaoNutri's liquid glucose is made from corn starch through double enzyme technique. Liquid glucose is colourless and transparent thick liquid with a moderate sweet taste and fragrance of maltose. Right now, it has been used in candy, drinks and beer brewage. The main composition of liquid edible glucose is glucose, maltose, maltotriose and high polysaccharide.
Liquid Glucose For Baking
As a thick and transparent syrup which is normally regarded as a liquid form of low-calorie sugar alternatives, the liquid glucose syrup effectively keeps the foods soft and moist. Thus, it is now widely used to make frozen desserts, cakes, and jam making. And since the edible glucose is, in essence, an artificial sweetener, it can be normally added to the baking products at the stage where any other sugar will be added. Take the making of cakes as an example, the addition of the baking glucose can happen during the mix of butter and sugar.
Liquid Glucose For Sweets
Food-grade edible glucose is also widely used for the production of sweets and confectionery. With its moderate sweetness and high nutritive value, liquid glucose syrup can make the sweet both tasty and healthy. Moreover, you can also find the existence of these products in artificial honey. If you want to buy liquid glucose, Saigao Nutri, one of the liquid glucose supplierin China, sells high-quality liquid glucose at reasonable prices. Feel free to contact us for more info about this healthy low-calorie sweetener.
Liquid Glucose Specification
|
Character: |
Clear, colourless or brown viscous liquid, Odourless, Sweet |
|||||||
|
Standard: |
KOSHER / Food Quality / NON-GMO |
|||||||
|
ITEM |
UNIT |
STANDARD DATA |
||||||
|
TEST RESULT |
||||||||
|
Appearance |
--- |
Thick transparent liquid, no |
Conforms to standard |
|||||
|
visible impurities |
||||||||
|
Colour |
--- |
Colourless or slightly yellow |
Conforms to standard |
|||||
|
Dry Solid(concentration) |
% |
75 – 85 |
Conforms to standard |
|||||
|
Boiling temperature |
0C |
More than 135 |
Conforms to standard |
|||||
|
DE Value |
% |
38 - 65 |
Pass Test |
|||||
|
Transparency |
% |
More than 96 |
Pass Test |
|||||
|
PH Value |
--- |
Pass Test |
||||||
|
Sulphate Ash |
mg / kg |
Less than 0.5 |
< 0.5 |
|||||
|
Sulphur Dioxide |
ppm |
Less than 100 |
< 20 |
|||||
|
Arsenic |
ppm |
Less than 1 |
< 0.5 |
|||||
|
Lead |
ppm |
Less than 1 |
< 0.5 |
|||||
|
Chroma (Hazen) |
--- |
Less than 15 |
Pass Test |
|||||
|
Conductance |
us / cm |
Less than 30 |
Pass Test |
|||||
|
Total Bacteria |
cfu / g |
Less than 1000 |
Conforms to standard |
|||||
|
MPN / 100g |
Less than 30 |
<p styl |
||||||
We also have types of functional sugarfor sale, if you have needs, please contact us.
Send product request
Other supplier products
 |
Ethyl Bromodifluoroacetate | CAS №: 667-27-6 EINECS №: 211-567-0 MF: C4H5BrF2O2 MW: 202.98 Specifications of Ethyl Bromodifluoroacetate Physico-chemical Properti... |
 |
Fructooligosaccharide Powder | Fructo oligosaccharide powderare also called oligofructose powder or sucrose trisaccharide oligosaccharides. Fructose oligosaccharides are commonly... |
 |
Maltitol Crystals | The food additives supplied by Saigao, a reliable food additives manufacturer, have exceptionally allulose sugarthat is completely free of secondar... |
 |
Resistant Dextrin(Soluble Tapioca Fiber)(Powder) | What is resistant dextrin soluble tapioca fiber? Let SAIGO explain this to you. Soluble tapioca fiber is a low-calorie sweetener that can be appl... |
 |
MALT OLIGOSACCHARIDE | Malto-oligosaccharide is a kind of mixed sugar, mainly composed of maltose, maltotriose to maltooctaose, without dextrin, it is a new type of nutri... |
Same products
 |
DEBOOM ENERGETIC GRAPHENE 500ML ENGINE OIL ADDITIVE | Seller: Shanghai Aikebao New Material Technology Co., Ltd | Item name: DeboomEnergetic Graphene Oil Additive Composition: base engine oil and Nanographene ... |
 |
high performance enzymes | Seller: Yulin international Corporation | high performance enzymes Yulin High Performance Enzymes: Biocatalytic Technology that Redefi... |
 |
improve dough stability | Seller: Yulin international Corporation | improve dough stability Enzyme Technology: Bio-enzymatic Solution for Dough Stability Improvem... |
 |
Fungal Xylanase | Seller: Yulin international Corporation | Fungal Xylanase What Is Fungal Xylanase? is a specialized enzyme that breaks down arabinoxy... |
 |
Bread Ingaredients | Seller: Yulin international Corporation | Bread Ingaredients What Are Bread Ingredients? are the key components used in baking to cre... |
