dried black fungus
1. Storage method: It should be kept in a cool, dry and ventilated place. It does not need to be stored in a cold storage. Pay special attention to insect and pest control.
2. Moisture ≤14%, sulfur dioxide ≤50PPM.
Other supplier products
|
dried mushroom 4-6cm |
1. Storage method: In a cool, dry and ventilated place with an ambient temperature exceeding 15 degrees, it should be stored in a low-temperature c... |
|
dried black fungus |
1,Storage method: It should be kept in a cool, dry and ventilated place. It does not need to be stored in a cold storage. Pay special attention to ... |
|
dried mushroom4-6cm |
Storage method: In a cool, dry and well-ventilated place, the ambient temperature should exceed 15 degrees. It should be stored in a low-temperat... |
|
dried black fungus |
1. Storage method: Store in a cool, dry and ventilated place, and do not need to be stored in a cold storage. Pay special attention to insect and p... |
|
dried black-white fungus slice |
The shape is complete and uniform, thick meat, fresh color, no culture medium head, no pesticide residues, no staining, no impurities, no fist ea... |
All supplier products
Same products