Compound Beef Powder

Description and Process:

Compound beef powder MF-3108 is developed especially for Korean foods. It is compounded by hot-reacted beef powder and made into granules.

Ingredients:

Beef powder,MSG,salt, sugar,I+G, soy sauce powder, garlic powder, onion powder and so on

Functionality and Advantages:

Be applied to Korean braised food, soup, stuffing and so on .pvoviding the special and fresh flavor of meat and Kraut

Product standard:

Sensory Characteristics Appearance Light brown anomalistic  granule
Seives ≧60meshes
Flavor The flavor of baked beef
Physical and Chemical TN(%) 2.0±0.5
Moisture(%) ≦6.0
Chloride(%) 40±3.0
Hygiene Index Total plate count(cfu/g) ≦5000
Coliform(MPN/100g) ≦30
Salmonella(cfu/g) not be found
Lead(Pb,mg/kg) ≦1.0
Arsenic(As,mg/kg) ≦0.5
Hg(mg/kg)  

Packaging and storage:

Packaging:20kgs packed in 2 layered plastic bag (thickness:0.08mm), and then packed in Kraft carton (N.W:20kg,G.W:21kg)

Size of carton:480mm×295mm×295mm

Transportation and storage:Please store in rain and wet proof place, can't mix store with the other strong savored goods.

Shelf life: 18 months(Please see the production date on the carton)




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