Wild Black Currant Extract / Black Currant Anthocyanin

Black currant anthocyanin

Wild Black Currant Extract / Black Currant Anthocyanin

Latin Name: Ribes nigrum L.

Active Ingredient: Anthocyanin

Test Method: UV or HPLC

Appearance: Light purple red to dark purple red powder; slightly special flavor.

Specification: 

  1. Anthocyanins 1%---70%
  2. Black currant extract powder 4:1---30:1

Solubility: Soluble in water

Sieve Analysis: 100mesh

Extraction Solvent: Ethanol&Water

Total Plate Count: <1000cfu/g

Yeast and Mold: <25cfu/g

Staphylococcus aureus: Negative

Storage: Store in cool and dry place; Away from strong sunlight,heat and moisture.

Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.

Functions of organic black currant extract:

  1. Black currant anthocyanin are rich in vitamins and amino acids, as well as the minerals that human body needs, which can lower serum cholesterol and prevent cerebral arteriosclerosis, improve the body immunity.
  2. It alsocan prevent cancer, heart disease, premature senility and arthritis; resist inflammation; it can bring benefits to human bodies and enhance cells energy. 
  3. Now it is also widely used in food and drink as natural coloring.

Please contact Penny through penny at lgberry dot com.




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