Echinacea purpurea P.E. as food additives

Echinacea purpurea P.E. as food additives

Product Name:Echinacea purpurea extract

Known As:Echinacea Angustifolia/Pallida extract

Latin Name: Echinacea Purpurea

Effective Ingredient:Polyphenol

PART USED:Stem Leaf and Root

Extraction Type:Solvent Extraction

Appearance:Brownish yellow&green fine powder

SPECIFICATION:Polyphenol 4% by UV

CAS NO.:90028-20-9

MOLECULAR FORMULA:C22H18O12

MOLECULAR WEIGHT:474.37

Grade:Pharmaceutical grade

Application of Echinacea purpurea extract:

1. Applied in pharmaceutical field, it is mainly used in preventing cancer, such as breast, prostate cancer and colon cancer.

2. Applied in health product field, it is mainly used in improving osteoporosis and womens menopauses symptom.

3. As an immune modulator,it is widely used in the field of cosmetics.

4. As food additives, it is widely used in food industry.

Echinacea purpurea extract is said to rejuvenate the immune system by promoting immune cell production and stimulating phagocytosis, the consumption of foreign organisms by the blood cells.

Echinacea stimulates the body's immune system against all infectious and inflammatory conditions, counteracts pus, and stimulates digestion.

It specifically strengthens the immune system against pathogenic infection by stimulating phagocytosis, Tcell formation, and by inhibiting the hyalurinadase enzyme secreted by bacteria to affect the breakdown of cell walls and the formation of pus. It is one of the most powerful and effective remedies against all kinds of bacterial and viral infections.

Function of Echinacea purpurea extract:

1. Immune stimulation

2. Organization updating and anti-infective effect

3. antibacterial action

4. antivirus activity

5. regulate blood sugar level

6. lowering lipid and hepatoprotective effect

7. Drop uric aci

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