CMC 9FM100
CMC can keep the lactoprotein from coagulating and preci-pitating in sour milk and helps milk even suspend and disperse,Website:, keep the stability of the food quality, prolong the period of food quality .Used in ice-cream,it helps control ice crystal size, resist melting, shape, improve the texture;Used in the instant noodle,it can increase the tenacity and boil-resistance of the noodles. Advantages: dissolving fastly,well liquidity,molecule scattering evenly,finely distributed molecular weight,well acid-resistance,well salt-resistance,more transparent,less free-fiber,less gelatin.
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PAC SL |
It is widely used for making up water-based mud (drilling fluid) in oil drilling engineering. It can control the water loss in drilling process and... |
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CMC 9LK2200 |
Ceramic Grade CMC can be used in Ceramic industry coating,Website: one of the important Ceramic Chemical Materials. |
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Rotary Printing Gum |
China rotary printing gum manufacturers,Website:, rotary printing gum factory. HONGBO NEW MATERIALS specializes in manufacturing rotary printing gu... |
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CMC DSLK5000 |
viscosity mpa.sD.SCl-MushGelDSLK≥0.90≤1.560A
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CMC IH-17 |
Textile Printing Carboxymethyl Cellulose and Dyeing Grade CMC is a new product group developed specially for use as a thickener in textile printing... |
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