.

Sorbitan Tristearate

Sorbitan tristearate, also known as STS, is synthesized by the esterification of sorbitan with stearic acid. It has a molecular formula of C60H112O8. At room temperature, it is in the form of a white to yellow granular solid. It has an HLB value of 2.1, which is fairly lipophilic. As a food additive, sorbitan tri stearate can reduce the turbidity of vegetable oil containing high saturated fatty acids. It can also improve the fat crystal structure and stability in chocolate and margarine. In addition, it acts as an emulsifier in the cosmetic industry and as a lubricant in the textile industry.

 

CAS NO.:26658 19 5

 

E NO.: E492

 

MOLECULAR FORMULA: C60H112O8

 

MOLECULAR WEIGHT: 963.51

 

 

Technical Information of Sorbitan Tristearate

According to GB29220-2012, other parameters are available upon request.

 

Parameters

Unit

Standard value

Fatty acid

w/%

85~92

Sorbitol

w/%

14~21

Acid  value

mg KOH/g

≤15

Saponification value

mg KOH/g

176~188

Hydroxyl value

mg KOH/g

66~80

Moisture

w/%

≤1.5

Residue on ignition

w/%

≤0.5

Pb

mg/kg

≤2

 

 

Advantages of Sorbitan Tristearate

 

Wide range of applications; very useful as emulsifiers in food formulation and has multiple functions as food additives

 

Can disperse in in petroleum ether, mineral oil, and vegetable oil

 

Can be used in food and industry

 

Instructions on Use and Storage

STORAGE

Store in cool, dry place in tightly sealed packages, away from heat and light

TRANSPORTATION

Transport as non-dangerous goods

SHELF LIFE

1 year.

Packaging and Shipment

Packaging

25kg/bag (special packaging is available upon request)

Shipment

7-14 days after receiving payment

Port

Guangzhou, Shenzhen, Shanghai, Qingdao, etc.

 

Guangdong Huana Chemistry Co., Ltd. is a professional global chemical engineering company based in China. We provide tristearate de sorbitan, s 65, span 65, natural non ionic surfactant, sorbitan ester and etc. Want to know the sorbitan tristearate safety? Please contact us.

 

 


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