Agar Agar Food Grade (China Grass)
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
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Sodium Alginate |
Sodium Alginate is white or yellowish powder, almost tasteless and odorless. It is a highly polymerized compound with high viscosity, also a kind o... |
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Sea Life (Vegan Dietary Fibre) |
Sealife’is our 2 in 1 texturizer and plant based dietary fibre, made from 100% pure pulverized Gracilaria seaweed. It is not just a simple se... |
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Agar Agar Plant Tissue Culture Grade |
The major application of Agar Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the pro... |
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Ice Cream Stabilizer |
Meron’s IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency ... |
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Agar Instant |
Agar that dissolves in room temperature.Agar Instant is a speciality Agar with fast solubilization and higher performance at lower temperature than... |
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