Ultra-high viscosity /high molecular/acid-resistant sodium alginate
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.
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Ultra-low viscosity/low molecular sodium alginate |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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Natural colloid industrial grade Light yellow power lithium alginate supplier/manufacturer |
Lithium alginate is extracted from kelp and other seaweed plants and it's widely used in welding.
Qingdao hyzlin Biology Development Co., Ltd. was ... |
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Algin/alginate / thickener /emulsifier /gelling agent food Additive manufacturer of China |
Qingdao hyzlin Biology Development Co., Ltd. was established in 2011, its predecessor is Qingdao crystal rock biological, the company is located in... |
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Alginate for Popping boba/custard/mirror pectin |
Low temperature instant agar is based on ordinary agar, through the process to improve the system, change the ordinary agar 90 ℃ above the bottlene... |
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Alginate for health care/medical dressings/capsule products |
In the field of medicine, alginate for compatibility of its unique physicochemical properties and good biocompatibility, is widely used in medicine... |
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Seller: Shanghai Yifu Food Ingredients Co., Ltd |
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