Colloid
As the leading provider of food enhancer, Jiangsu Yiming Biological Technology Co., Ltd. mainly engage in bio-engineering of natural food additiveand ingredients, with product line covering yoghurt enzymes, colloid, preservatives and others. Looking into the future, it is seeking to enter the field of healthcare, brewing, cosmetic and other emerging markets.
What is the definition of colloidal solution/What is colloid definition
In the food processing industry, the colloid is the one that thickens food, provides adhesion and gel-forming ability, and helps to obtain the desired shape, viscosity, hardness, thickness, crispness and softness of food. For example, the natural colloid can act as a thickener in some soups and sauces. It can also perform gel-forming ability in pudding and jelly, or emulsify in yogurt, ice cream, etc.
As a professional colloid company, Yiming can provide you with a list the properties of colloids. Feel free to contact us for more information.
What are the characteristics of a colloid
Stability: The types and properties of colloidsare stable. The particles in the dispersed phase move continuously and remain suspended in the solution.
Filterability: The colloid needs a special filter, that is, an ultrafilter to filter it. The stable colloidcan easily pass through the filter paper without residue.
Heterogeneity: Since colloid is composed of dispersed phase and dispersion medium, it is called heterogeneity in nature.
Homogeneous appearance: Although colloids have suspended particles and are heterogeneous in nature, they appear to be homogeneous solutions. This is because the suspended particles are very small and invisible to the naked eye.
General application of colloids/General applications of colloids
Colloids have great applications in the food industry. Many of the food materials we eat are colloidal in nature. Milk and many dairy products, such as cheese and butter, are all colloids.
More precisely, milk is an emulsion (liquid in a liquid colloidal system). In milk, butter and fat are dispersed in water. Bread is a colloidal system in which air is dispersed in the baked dough.
Send product request
Other supplier products
 |
Glucose Oxidase | Glucose oxidase (GOX) is a green enzyme obtained by fermentation and purification of the aspergillus fungal strain. As an important enzyme product ... |
 |
Natural Food Enhancers In Sausages | Preparation of Sausages Ingredients lean meat 70kg fat meat 30kg modified starch 5kg salt 2kg sugar 8kg sodium nitrite 0.005kg sodium iso-V... |
 |
TG-MT Binding for Meat | Jiangsu Yiming Biological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It ... |
 |
Calcium Propionate | Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with propionic acid and sodium propionate. Calc... |
 |
Glucose Oxidase | Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It b... |
Same products
 |
Phospholipids as natural amphiphilic lipids | Seller: 818687 | Phospholipids, as natural amphiphilic lipids with unique structural and functional properties (co... |
 |
Nisin Powder Price 1kg | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Poor stability in certain environments (e.g., neutral pH, high-fat matrices) can be addressed via... |
 |
Nisin's stability during storage | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin’s stability during storage directly determines its shelf life and efficacy in end pro... |
 |
High purity Nisin 1kg | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin’s stability is significantly affected by interactions with food components, which alt... |
 |
Nisin Powder Price | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin’s unique cross-linked structure confers heat resistance, a key advantage for high-tem... |
