Natural Food Enhancers In Yoghurt
As one of the enzyme manufacturing companies, Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers.
The reason why milk fermented into yogurt is inseparable from yoghurt enzymes lactic acid bacteria. There are many kinds of them, the common ones are Lactobacillus, Streptococcus lactis, Bifidobacterium and so on. Under anaerobic conditions, the original natural yogurt enzymeslactic acid bacteria in the milk or artificially added lactic acid bacteria can decompose the lactose in the milk to produce a large amount of lactic acid, which causes the pH of the milk to drop and the milk becomes sour. The acidic conditions can make the milk cheese protein agglomerate and precipitate, so that the milk begins to thicken and become sour and thick yogurt.
Preparation of Yoghurt Products
Ingredients
pasteurized milk 100kg
gelatin 0.55kg
sugar 9kg
transglutaminase (TG 100U) 0.04kg
Are Enzymes Used in Making Yogurt?
Yogurt requires fermentation, and fermentation requires the participation of microorganisms, that is yoghurt enzymes. Because there are a lot of bacteria in the environment, we must sterilize the raw milk and fermentation equipment before fermentation. In fact, making yogurt is not as simple as we thought, it is recommended to practice more according to the production methods recommended by nutritionists or professionals. At the same time, in the production process, it is necessary to sterilize thoroughly, ensure utensils and personal hygiene, so that safe and delicious yogurt can be made.
Advantages of Using Enzymes in Yogurt Production
Reduce syneresis
Enhance the gel strength
Improve the viscosity and consistency
Reduce or replace the usage of emulsifiers or stabilizers
Cut cost by reducing proteins and other additives
Yogurt Production Process
Step 1: preparation: 85% pasteurization
Step 2: add TG and keep at 50°C for 30mins
Step 3: add 9% sugar and 15% milk pre-dissolved gelatin
Step 4: homogenization: 95% pasteurization
Step 5: cool to 40°C, then start fermentation
Step 6: end of fermentation (pH=4.30)
Step 7: after-ripening (store at 4°C for 12hrs)
Related Natural Food Enhancer
TG-DR Transglutaminase for Dairy
Send product request
Other supplier products
 |
Glucose Oxidase | Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It b... |
 |
Enzymes | As one of the enzyme manufacturing companies, Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise inte... |
 |
Curdlan | What Is Curdlan Curdlan is a kind of neutral water-insoluble microbial exopolysaccharide, which has thermal-gelation property and has numerous app... |
 |
Natural Food Enhancers In Sausages | Preparation of Sausages Ingredients lean meat 70kg fat meat 30kg modified starch 5kg salt 2kg sugar 8kg sodium nitrite 0.005kg sodium iso-V... |
 |
Transglutaminase | Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It b... |
Same products
 |
High-quality Magnesium Citrate Granules | Seller: Zhengzhou Ruipu Biological Engineering Co.,Ltd | Product Name:Magnesium Citrate Granules Description Raw material :Magnesium Citrate, Corn Starch,... |
 |
High-purity Calcium Citrate Granules | Seller: Zhengzhou Ruipu Biological Engineering Co.,Ltd | Product Name:Calcium Citrate Granules Description Raw material :calcium citrate, maltodextrin, CM... |
 |
Zinc Gluconate Granules Factory | Seller: Zhengzhou Ruipu Biological Engineering Co.,Ltd | Product Name:Zinc Gluconate Granules Description Raw material :zinc gluconate Assay:NLT 95% Shelf... |
 |
Magnesium Lactate Granules | Seller: Zhengzhou Ruipu Biological Engineering Co.,Ltd | Product Name:Magnesium Lactate Granules Description Raw material :magnesium lactate, maltodextrin... |
 |
Nisin 1414-45-5 25kg | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin, as a natural antimicrobial peptide, finds applications in various industries due to its ab... |
