Allyl isothiocyanate CAS No.: 57-06-7 Spices Food grade pickle canned sauce raw material
Allyl isothiocyanate CAS number: 57-06-7
Chemical formula: C4H5NS
Molecular weight: 99.154
Melting point: -80 ℃
Boiling point: 151 ℃
Relative density (25℃/25℃) : 1.013~1.020
Flash point: 46 ℃(CC)
Color: Colorless to pale yellow
Smell: Very pungent and pungent smell
Refractive index (20℃) : 1.524~1.532
Acid value (KOH) /(mg/g) : ≤1.0
FEMA code: 2034
EINECS number: 200-309-2
Content: ≥98.0%
Saturated vapor pressure: 1.33kPa (38.3℃)
Solubility: slightly soluble in water, mixed soluble in ethanol, ether, carbon disulfide and other organic solvents
Halal (MUI) Authentication Status: Not authenticated
Halal (SHC) Authentication Status: Unauthenticated
Kosher Certification Status: Certified
Implementation standard: GB 29980-2013
Shelf life: 24 months in unopened condition
Storage conditions: Store this product in a cool and ventilated place to avoid all kinds of miscellaneous air pollution.
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