Natamycin
Natamycin is a polyene macrolide antifungal compound produced by the fermentation of Streptomyces.
In 1955, Struyk et al. isolated this substance from the culture medium of Streptomyces nadal isolated from the soil in the state of Natar, South Africa. At that time, it was called Pomerin. Four years later, Americans Burns et al. isolated a strain of Streptomyces Chattanooga from the soil and from its culture, and also isolated Tennessee fasciin. Later research proved that the two were the same substance, which was uniformly named natamycin by the World Health Organization.
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Acute and Chronic Toxicity: Acute toxicity studies show that Nisin has an LD₅₀ > 5000 mg/kg in rodents (oral administration), indicating extreme... |
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ε-Polylysine hydrochloride Food additive |
ε-Polylysine hydrochloride is a naturally occurring antimicrobial peptide that is commonly used as a food preservative. It is a polymer of ... |
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Key Application Precautions of Nisin |
Key Application Precautions of Nisin Antibacterial Spectrum Limitation: Nisin is ineffective against Gram-negative bacteria (e.g., E. coli) and mol... |
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Natamycin 7681-93-8 |
Product Name: NatamycinCAS No. 7681-93-8Molecular formula: C₃₃H₄₇NO₁₃.Molecular weight: 665.75EINECS number 231-683-5Physical and chemical properti... |
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Nisin Powder in Box |
Compatibility with Food ProcessingSynergy with Other Preservatives:Works well in combination with other antimicrobials (e.g., lactic acid, EDTA, ly... |
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