Phospholipid in Functional Foods
Phospholipid in Functional Foods & Infant Formula
Core purpose: Nutritional fortification (choline, essential fatty acids) and improve nutrient absorption.
Recommended dosage: 0.5%–2.0%of total product weight (higher than other categories due to nutritional needs).
Examples:
Infant formula: Add 0.8%–1.5%high-purity lecithin (soy or sunflower) to mimic breast milk’s choline content and support brain development.
Elderly nutrition drinks: Add 0.5%–1.0%lecithin to supplementpHosphatidylserine (supports memory) and improve fat-soluble vitamin absorption.
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Phosphatidylserine Main Component |
Phosphatidylserine is a ubiquitous and important phospholipid, very rare but with special functions. It is usually located in the inner layer of ce... |
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Phospholipids improve cardiovascular function |
Phospholipids improve cardiovascular function through multiple mechanisms, making them valuable in heart-healthy functional foods:Lowering Lipid Le... |
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Phospholipid Raw Material Export |
Phospholipids have a wide range of applications in various food products, primarily due to their unique molecular structure and multiple functional... |
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Phospholipid in Chocolate & Confectionery |
Phospholipid in Chocolate & Confectionery (Dark Chocolate, Milk Chocolate, Caramel) Core purpose: Reduce viscosity (for easy processing) and pr... |
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Wholesale Phosphatidylserine Powder |
The most well-documented and widely used application of phosphatidylserine supplements is the improvement of cognitive function, targeting age-rela... |
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