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Fine Chemicals Raw Materials Ethyl Cinnamate CAS 103-36-6

Ethyl cinnamatecan be added to cigarette tobacco, used as a flavoring agent and fragrance agent compensation. Monomer boiling point in more than 270 DEG C, flavored tobacco to retention rate, suction in the major grain phase transfer rate and filter retention rate can be improved significantly and more stable, is very good cigarette flavoring agent.
The products found in natural Styrax, has a fruit like aroma, with fragrant purple bacteria and natural fruit oils combined effect of better, as used in powder, perfume, essence, the better. Widely used as rose, orange, Narcissus, dragon birth incense and amber, chypre, a variety of flavor, but also can be used as perfume, soap, in soap, powder essence can coordinate with other cream sweet, and fragrant role.

2760-96 GB provides for the temporary use of edible spices. Available for flavors can be redeployed daily flavor, edible essence for almond, sweet vanilla, cinnamon and honey, berries, mixed sweet drinks, perfume flavor, spicy type, grape and cherry flavor of the deployment. Food may also be used bayberry flavor, flavor clear and sweet Oriental fragrance. In addition, due to the high boiling point and stable, also suitable for baking foods.

With cinnamic acid ethyl ester as raw material to tune into the honey, with beauty and skin care, improve the immunity of wonders; can inhibit the formation of black tyrosinase, isolation UV, is senior in sunscreen essential component of using ethyl acetate as raw material, the anticancer drug, paclitaxel or docetaxel, which is synthesized by the related chemical reactions, has a significant effect on the treatment of ovarian cancer and breast cancer.



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Food Flavours Raw Materials Ethyl Cinnamate CAS 103-36-6
Food Flavours Raw Materials Ethyl Cinnamate CAS 103-36-6 Product name: Ethyl cinnamate Synonyms: Cinnamic acid ethyl ester; Ethyl trans-cinnamate; 3-Phenyl-2-propenoic acid, ethyl ester; 2-Propenoic acid,...
Food Flavours Raw Materials Cinnamic acid CAS 140-10-3
Food Flavours Raw Materials Cinnamic acid CAS 140-10-3 Product name: Cinnamic Acid Synonyms: trans-Cinnamic acid; trans-3-Phenyl-2-propenoic acid; 3-Phenylpropenoic acid; Cinnamylic acid; 2-Propenoic ac...
Preservatives Raw Materials Cinnamic Alcohol CAS 104-54-1
Preservatives Raw Materials Cinnamic Alcohol CAS 104-54-1 English name : Cinnamic alcoholOther names:Phenyl-2-propene-1-ol; 3-Phenyl-2-propen-1-ol; Cinnamic alcohol; phenylprop-2-en-1-ol; (2Z)-3-phenylprop...
Flavours and Fragrances Methyl Cinnamate CAS 103-26-4
Flavours and Fragrances Methyl Cinnamate CAS 103-26-4 Name: methyl cinnamateCAS No.: 103-26-4Formula: C10H10O2Molecular Weight: 162.19Melting point:: 34-38°C(lit.)Boiling point: 263°C(lit.)Dens...
Food Additives raw materials Cinnamic Alcohol CAS 104-54-1
Food Additives raw materials Cinnamic Alcohol CAS 104-54-1 English name: Cinnamic alcoholOther names: Cinnamyl Alcohol; 3-Phenyl-2-propen-1-ol; (E)-3-Phenyl-2-propen-1-ol; (2E)-3-phenylprop-2-en-1-ol; (E)-3...
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