Xanthan gumXanthan gum

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CAS:11138-66-2 molecular formula:C35H49O29 molecular weight:0 Categories: Food & Feed ADDITIVES;Food additives;Mud Drilling Chemicals;Oil drilling Chemicals Quality standard: GB25532-2010 Package: 25 kilogram/drum Stability:Stable. Combustible. Incompatible with strong oxidizing agents. Chemical Properties:it is added to a liquid medium to form the gum Usage: xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum


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