Calcium lactate

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Name:Calcium lactate CAS:814-80-2 molecular formula:C6H10CaO6 molecular weight:218.22 Quality standard: company standard Package: 25 kilogram cardboard drum Stability:Stable Chemical Properties:white crystalline salt, white powder Usage: Calcium lactate is added to sugar-free foods to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel. It is also added to fresh-cut fruits such as cantaloupes to keep them firm and extend their shelf life, without the bitter taste caused by calcium chloride, which can also be used for this purpose.


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