Molecular Biology Grade
Product Name: D(+)-Sucrose
CAS Registry Number: 57-50-1
EINECS: 200-334-9
Synonyms:
D-(+)-Saccharose; sucrose, pure; Sucrose, protease free; Sucrose, Ultra Pure, Molecular Biology Grade; Sucrose, MB Grade (1.07654); D-(+)-Sucrose; a-D-Glucopyranosyl b-D-fructofuranoside
Molecular Formula: C12H22O11
Molecular Weight: 342.3
Density: 1.5805
Boiling Point: 697.1 °C at 760 mmHg
Melting Point: 190-192℃
Flash Point: 697.1 °C at 760 mmHg
Storage Temperature: Store at RT.
Refractive index: 66.5 ° (C=26, H2O)
Appearance: white crystals or powder
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