Molecular Biology Grade

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Product Name: D(+)-Sucrose CAS Registry Number: 57-50-1 EINECS: 200-334-9 Synonyms: D-(+)-Saccharose; sucrose, pure; Sucrose, protease free; Sucrose, Ultra Pure, Molecular Biology Grade; Sucrose, MB Grade (1.07654); D-(+)-Sucrose; a-D-Glucopyranosyl b-D-fructofuranoside Molecular Formula: C12H22O11 Molecular Weight: 342.3 Density: 1.5805 Boiling Point: 697.1 °C at 760 mmHg Melting Point: 190-192℃ Flash Point: 697.1 °C at 760 mmHg Storage Temperature: Store at RT. Refractive index: 66.5 ° (C=26, H2O) Appearance: white crystals or powder http://www.guidechem.com/cas-57/57-50-1.html


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