decolored HVP powder

Spray dried decolored hydrolyzed vegetable protein powder (HVP), use non-GMO soy, wheat, corn as raw material. Used as food ingredients in blend seasoning, sauces, snacks, backed foods, etc. without dosage limit. This product is well recieved by our Japanese clients.

Ingredients:

Malt-dextrin, Salt

Product standard:

Sensory characteristics Appearance Light yellow powder, loose and free-flowing
Size 100% through 60 meshes
Savor Typical fresh flavor and fragrance of hydrolyzed vegetable protein
Physical and chemical Total nitrogen(%) ≧5.0
Moisture(%) ≦6.0
Chloride(%) ≦40
Hygiene index Total plate account(cfu/g) ≦5000
Coliform(MPN/100g) ≦30
Salmonella(/g) N.D
Pb ≦1mg/kg
As ≦0.5mg/kg


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至: Shanghai Hensin Industry CO., Ltd
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