Green Tea P.E

Botanical source: Camellia sinensis Ingredient: Polyphenols Specification: 50%~98% Analytical Method: HPLC Appearance: yellow brown powder Function: (1) Strong elimination of harmful free radicals (2) Anti-aging (3) Anti-radiation effect (4) Inhibition of cancer cell (5) Antibacterial, bactericidal (6) Inhibition of HIV. Application: (1) Food additive for antioxidants: no matter in oxidation resistance, cost, or safety, polyphenols is significantly better than synthetic antioxidants widely used in the market. (2) Ideal cosmetic additives with strong antibacterial and inhibitory activity



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