Oat Extract
LatinName: Avenasativa
ActiveIngredient: Saponin
TestMethod: UVorHPLC
Appearance: Brownpowder，Slightlyspecialflavor.
Specification: 5%, 10%, 95%
Sieveanalysis: 100mesh
ResidueonIgnition: ≤5%
ExtractionSolvent: Ethanol&Water
TotalPlateCount: <1000cfu/g GB 4789.2-2010
YeastandMold: <25cfu/g GB 4789.15-2010
Staphylococcusaureus: NegativeGB4789.10-2010
Storage: Storeincoolanddryplace;Awayfromstrongsunlight, heatandmoisture.
Package: 10kg/cartonor25kg/drum,2.5kg/bag,vacuumpacking.
HeavyMetalTestMethod (Internationalstandard)
Pb≤1.0mg/kgGB5009.12-2010
As≤0.5mg/kgGB/T5009.11-2003
Hg≤0.01mg/kgGB/T5009.17-2003
Cr≤0.5mg/kgGB/T5009.123-2003
Cd≤0.2mg/kgGB/T5009.15-2003
TotalHeavyMetal＜10ppm
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