Wild Rose Hip Extract

Latin Name:Rosa rugosa Thunb.

Specification:5% 10% 20% 50%  saponins

Ration extract: 10:1 20:1

Active Ingredient: Vitamine C, saponins 

Molecular Formula: C6H8O6

Molecular Weight: 176.12    

Loss on drying: ≤5.00%

Test Method: HPLC/UV

Part Used: rose hip whole fruit

Appearance: Fine brown Powder

Particle Size: 100% pass 80 mesh

Application: Health-care product

 

Appearance: Brown Powder/Pink Powder

Sieve Analysis: 100 mesh

Heavy Metal: ≤10PPM

Ash:  ≤5%

Loss on drying: ≤5%

Total Plate Count: ≤1000/g

Yeast & Mould: ≤100CFU/gm

Storage: Store in cool & dry place; Keep away from strong light and high heat.

Shelf life: 36 months when properly stored

 

Benefits for Your Health

 

Applications:

 



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