Black Soybean Hull Extract

Appearance: Purple Red Powder 

Odor: Characteristic 

Loss on Drying: NMT 5%

Assay: UV5% ~ 70%

Ash: NMT 5%

Sieve Analysis: NLT 100mesh

Extract Solvent: Alcohol

Heavy Metal: NMT 10PPM

Total Plate Count: NMT 1000cfu/g

Yeast & Mold: NMT 100cfu/g

Salmonella: Negative

Storage: Store in cool & dry place; Keep away from strong light and high heat.

Shelf life: 36 months when properly stored

Package: Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags)  inside.

 

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