Isolate Soya protein
Isolate Soya protein is a kind of food additive used in food manufacturing for its nutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying. It is dust free product that is coated lecithin to avoid more dust during the production.
Application: Emulsified meat products, poultry and fish products, surimi, marine products, frozen food, bread, vegetarian food, etc.
Color: cream white fine powder
Protein (N*6.25, dry base): NLT 90.0%
Moisture: NMT 8.0%
Ash: NMT 6.0%
Fat: NMT 0.5%
PH (10% concentration):7.0-7.8
Sodium (mg/100g): 1000-1400
Potassium (mg/100g): 75-300
Fineness: NLT 95%
Total plate count: NMT 30000cfu/g
Salmonella: negative
Storage:
The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23°C and a relative humidity of ≤60°C)
Shelf life:
Within 12 months shelf life under above storage situation.
Package:
Sample order: 1kg/bag packed in an food plastic bag.
Bulk order:
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