Lingonberry juice powder

Latin Name:Vaccinium vitis-idaea

Appearance: Dark red to pink powder

Odor: Characteristic 

Loss on Drying: NMT 5%

Assay: Juice powder

Ash: NMT 5%

Sieve analysis: 100mesh

Residue of ignition: NMT 5.0%

Heavy Metal: NMT 0.001PPM

Total Plate Count: NMT 1000cfu/g

Yeast & Mold: NMT 100cfu/g

Salmonella: Negative

Storage: Store in cool & dry place; Keep away from strong light and high heat.

Shelf life: 36 months when properly stored

Package:Enterprise standard. Vacual aseptic food poly bags inside, 25kgs per carton with 10 bags inside, 2.5kg per bag.

 

Product advantages:

 

Application:

 



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