Mushroom extract

Mushroom extract
Latin name: Lentinus edodes
The commonly name: Mushroom
CAS: 292-46-6/37339-90-5
Section: Tricholomataceae
Genus: Lentinus
Using the site: mushroom
Functions:
1. Reduce serum cholesterol
Strengthen the immune system
3. Anticancer activity
Chemical composition: mushroom extract polysaccharide (lentinan) containing 10% or 20% for the standard. Mushroom extract quality mushrooms as raw material extract made after the fermentation process. Mushroom extract extract rich in lentinan the lentinan species with β-(1 → 3), (1 → 6)-branched β-(1 → 3) glucan, mushroom extract also contains adenine mushrooms prime and mushrooms. Second, the nutritional value of mushrooms mushroom extract contains 10 kinds of amino acids, which are different leucine, lysine, phenylalanine, methionine, threonine, valine, 7 kinds of essential amino acids and vitamins B1, B2, PP and mineral salts and crude fiber.



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