Name:Glycyrrhizic acid

Name:Glycyrrhizic acid

By name:(3.beta.,20.beta.)-20-carboxy-11-oxo-30-norolean-12-en-3-yl2-O-.beta.-D-glucopyranuronosyl-.alpha.-D-Glucopyranosiduronicacid
MF:C42H62O16
MW:822.93
CAS:1405-86-3
Related categories: Herbal ingredients; licorice series; food additives; sweeteners; carbonyl compounds; the Tri-Terpenoids; Biochemistry; Disaccharides; Glycosides; Sugars; The group of Liquorice
Chemical propertiies:End of licorice as a pale yellow powder, sweet, slightly bitter, and containing 6% to 14% of licorice acid . Pure glycyrrhizic acid crystalline powder, taste very sweet, sweet Mount sucrose 200 to 250 times
Usage:Licorice is a traditional seasoning and traditional Chinese medicine, safe. Special flavor, sucrose, saccharin with the use of better. China provides for biscuits, canned meat, poultry, sauces, candy, candied fruit, preserved fruits and beverages, according to the production needs to be used in moderation.
Assay:>93.0%(T)
Package:1g;5g;25g;100g



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