Maltol (3-hydroxy-2-methyl-4-pyrone)
CAS No.: 118-71-8
EINECS: 204-271-8
MF: C6H6O3 MW: 126.11
Assay: 99.0%
Appearance: white crystalline powder
Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes.
Package: 25kg/ drum
在线联系供应商
Other supplier products
| Stanolone (Steroids) | Product Name: Stanolone (Steroids) Synonyms: Dihydrotestosterone;androstanolone Chemical Name: 5a-androstan-17?-ol-3-one CAS: 521-18-6 EINECS: 2... | |
| Sodium polyacrylate | CAS No.:9003-04-7 MF::[C3H3O2Na]n Appearance: white powder Usage: It can be use for thickening and stability for tomato sauce, ice-cream and sauce.... | |
| Grape Seed Extract (Grape Seed P.E GSE) | CAS No.: 84929-27-1 MF: C30H12O6 MW: 468.42 Appearance: Red-brown fine powder Assay: 95.0% Usage: For the function of the strong anti-oxidant, it i... | |
| Calcium Stearoyl Lactylate | CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steam... | |
| Maltol (3-hydroxy-2-methyl-4-pyrone) | CAS No.: 118-71-8 EINECS: 204-271-8 MF: C6H6O3 MW: 126.11 Assay: 99.0% Appearance: white crystalline powder Usage: It is used as a flavoring agent ... |












