Maltol (3-hydroxy-2-methyl-4-pyrone)
CAS No.: 118-71-8
EINECS: 204-271-8
MF: C6H6O3 MW: 126.11
Assay: 99.0%
Appearance: white crystalline powder
Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes.
Package: 25kg/ drum
Other supplier products
|
Levothyroxine sodium; L-Thyroxine Sodium (Steroids) |
Levothyroxine sodium; L-Thyroxine Sodium (Steroids) |
|
Octahydrocoumarin |
CAS No.: 4430-31-3 EINECS: 224-623-4 MF: C9H14O2 MW: 154.21 Purity 98% Appearance: light yellow liquid Application: Flavor & Fragrance Intermed... |
|
Octahydrocoumarin |
CAS No.: 4430-31-3 EINECS: 224-623-4 MF: C9H14O2 MW: 154.21 Purity 98% Appearance: light yellow liquid Application: Flavor & Fragrance Intermed... |
|
L-Malic acid |
CAS No.: 97-67-6 MF: C4H6O5 MW: 134.9 Appearance: white crystal or crystal powder Application: It is an important nature organic acid. It is an ide... |
|
Maltol (3-hydroxy-2-methyl-4-pyrone) |
CAS No.: 118-71-8 EINECS: 204-271-8 MF: C6H6O3 MW: 126.11 Assay: 99.0% Appearance: white crystalline powder Usage: It is used as a flavoring agent ... |
供应产品
Same products