Wax for Wood
应用:
属性:
|
特性 |
单元 |
测试方法 |
规格 |
|
熔点 |
℃ |
ASTM D |
76-86 |
|
粘度 |
100℃时 mm2/s |
ASTM D445-2009 |
5-7 |
|
渗透 |
ASTM D1321-2010 |
15-25 |
|
|
含油量 |
% |
ASTM D721-2006 |
2-5 |
|
尺寸,16目 |
% |
GB/T 6005-2008 |
≥70 |
在线联系供应商
Other supplier products
| 44 ℃ -125 ℃ medium-high temperature phase change waxes. | Product features: -There is a suitable phase transition temperature, which canmeet the specifictemperature that needs to be controlled -High line... | |
| 64#High Quality Refined Microcrystalline Wax Refined Paraffin Wax | brief introduction:Paraffin is mainly composed of solid alkane, odorless and tasteless. It is a white or light yellow translucent solid. Due to its... | |
| Micronized wax used as plasticizer | Micronizedwax may serve as plasticisers, primarily employed in plastic processing applications. They function to enhance flow properties and improv... | |
| Micronized wax used for PVC processing | Micronized wax serves as a crucial processing aid and performance modifier in PVC processing, primarily functioning as an external lubricant and su... | |
| 52#Paraffin Wax Microcrystalline Paraffin Wax | brief introduction:Paraffin is mainly composed of solid alkane, odorless and tasteless. It is a white or light yellow translucent solid. Due to its... |
Same products
| Cold Glaze Stabilizer (Glazemate) | 卖方: Marine Hydrocolloids | Meron’s Cold Glaze Stabilizer Glazemate, a ready to use Neutral Cold Glaze Stabiliser, whic... | |
| Pectin | 卖方: Marine Hydrocolloids | Meron Pectin is a structural polysaccharide of the cell wall of plants, Commercial pectin is comm... | |
| Milk Shake Stabilizer | 卖方: Marine Hydrocolloids | Meron’s Milk Shake StabilizerOur Milkshake Stabilizer has been designed to provide creamy m... | |
| Flavoured Milk Stabilizer | 卖方: Marine Hydrocolloids | Meron’s Flavoured Milk StabilizerFlavoured milk drinks are sweetened dairy drinks, typicall... | |
| Ice Cream Stabilizer | 卖方: Marine Hydrocolloids | Meron’s IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture... |
















