Methionine copper
Name ：Methionine copper
CAS：15170-74-8
Molecular Formula: C10H18CuN2O4S2
Boiling Point: 306.9°Cat760mmHg
Flash Point: 139.4°C
Appearance:Blue powder
Packaging Detail: 25kg 100kg 1000kg
Purity: 99%
在线联系供应商
Other supplier products
 |
Triclosan | Name ：Triclosan CAS：3380-34-5 Molecular Formula: C12H7Cl3O2 Appearance: White powder Purity: 99% usage: API |
 |
Ofloxacin | Name ： Ofloxacin CAS： 82419-36-1 Molecular Formula: C18H20FN3O4 Melting Point: 270-2750C Boiling Point: 571.5°Cat760mmHg Refractive index:1.669... |
 |
Ramipril | Name ：Ramipril CAS：87333-19-5 Molecular Formula: C23H32N2O5 Melting Point: 106-108°C Boiling Point: 616.2 °C at 760 mmHg Refractive index:1... |
 |
Loratadine | Name: Loratadine CAS: 79794-75-5 Molecular Formula: C22H23ClN2O2 Melting Point: 134-136 oC Boiling Point: 531.3 oCat 760 mmHg Refractive index:1.61... |
 |
Tranilast | Name: Tranilast CAS: 53902-12-8 Molecular Formula: C18H17NO5 Melting Point: 166.2-168.2?°C (lit.) Boiling Point: 585.6 °C at 760 mmHg Refra... |
Same products
 |
Cold Glaze Stabilizer (Glazemate) | 卖方: Marine Hydrocolloids | Meron’s Cold Glaze Stabilizer Glazemate, a ready to use Neutral Cold Glaze Stabiliser, whic... |
 |
Pectin | 卖方: Marine Hydrocolloids | Meron Pectin is a structural polysaccharide of the cell wall of plants, Commercial pectin is comm... |
 |
Milk Shake Stabilizer | 卖方: Marine Hydrocolloids | Meron’s Milk Shake StabilizerOur Milkshake Stabilizer has been designed to provide creamy m... |
 |
Flavoured Milk Stabilizer | 卖方: Marine Hydrocolloids | Meron’s Flavoured Milk StabilizerFlavoured milk drinks are sweetened dairy drinks, typicall... |
 |
Ice Cream Stabilizer | 卖方: Marine Hydrocolloids | Meron’s IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture... |
