Blackberry Powder

AD/FD Blackberry Powder* Drying Process: Air Drying (AD) or Freeze Drying (FD)* Place of Origin: China* Additive & Preservative: None* Shelf Life: 24 months* MOQ: 500kgs* Delivery: by sea or by airport* Specification:Ingredients100% BlackberrySpecificationparticle size: 40-120 mesh,Website:http://www.fortop-food.com, or as per clients  requirements;moisture: 5%;purity: 100%PackagingA: 1kg/ aluminum foil bag, carton outside;B: 25kg/ fiber drum;C: as per clients  requirements* Nutritional Value of Blackberry:Blackberry fruit contains vast amounts of anthocyanocides, which was found in the pigment that offer the berries their color. Anthocyanocides are powerful antioxidants that helps to reverse cell damage caused by free radicals. And research result shows antioxidants is instrumental in preventing heart disease, cancer and strokes.* Application of Powder:Powder could be used for medicine and health products, health food, infant food, solid beverages, dairy products, convenience food, puffed food, spices, middle-aged food, baked goods, snack food, cold drinks and so on.


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