Tapioca residue powder

Dear customers

The Hang Xanh International Co., Ltd would like to announce you the most competitive price than ever for the stable good quality of our latest product. And negotiation is always available as your request.

 

Tapioca residue powder

Tapioca  residue is a by-product of processing cassava starch from cassava tubers. Cassava residue contains more starch (about 60%) but poor in protein. 

Therefore, when using cassava residue, we should blend and add urea or soybean residue.
 
Tapioca  residue can be stored for a long time due to a starch in Tapioca residue fermented and made pH = 4-5. Fresh cassava residue with a slightly sour taste, ruminants like eating. Per day for each cow can eat about 10-15 kg of fresh Tapioca residue. It can be also dried, desiccated as raw material blending feed.

Development of technology can make more and more usages of  Tapioca residue in the future. It is the reason why production of  Tapioca residue is increasing, specially in Vietnam – one of leader markets producing it. 

Specification  
Mesh size : 0.8 – 1.5mm or 1.5 – 5mm
Moisture : 12 - 14% 
Impurity : 1% max
Starch content   : 50% min 
Pulp : 0.2 ml max
Packing : in PE/PP bag of 50kgs
    1x 20FCL =  17tons 

The Hang Xanh international Co., Ltd guarantee you the specifications of our products

If you are interested in our products, please do not hesitate to contact us for further information

Your sincerely.



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