.

Acid Lipase

High temperature resistant α-amylases is a highly effective biological preparation refined by deep fermentation and purification of Bacillus Licheniformis. This alpha amylase powder has good heat resistance, widely used in starch sugar, alcohol, beer, monosodium glutamate, organic acids and other fermentation industries. Shingenzyme is one of the best alpha amylase enzyme suppliersin Chinaandb we have alpha amylase for sale. Welcome to buy alpha amylase enzyme on shingenzymes.com.

Product info

Definition of Enzyme Activity

What is alpha amylase enzyme? 1g solid enzyme powder (or 1ml liquid enzyme), at 70 C, pH 6.0 (disodium hydrogen phosphate - citric acid buffer), in 1 h (reaction time 5min) can liquefy 1g soluble starch (iodine colorimetric determination of absorbance value), that is, a unit of enzyme activity, expressed as U/g (U/mL).

Alpha-amylase Appearance

Powder: light brown powder, good fluidity 40 mesh screening rate≥90%, dry weight loss ≤10%

Liquid: Brown or light brown liquid, density 1.1-1.2 g / ml

Alpha-amylase Specification

Liquid: 30 kg / barrel, 200kg / barrel, 1000kg / barrel

Powder: 25kg / bag

Enzyme activity: 20000U/g(mL),50000U/g(mL)

Special packaging specifications or enzyme activities can be customized according to customers' needs.

Alpha-amylase Characteristics

Heat endurance: The effective temperature range is 55-105 and the optimum temperature 85-100. When it is lower than 55℃, the reaction is slow, so it needs to extend the action time. When it is higher than 105℃, it can still maintain a considerable vitality. In the spray liquefaction, it can tolerate the instantaneous temperature 110-115℃.

PH stability: It is stable at pH5.0-8.0 and the optimum pH is 5.8-6.5.

Low calcium dependence: This product does not require high calcium concentration, and 50-70 ppm calcium can be used in tap water or groundwater production without additional calcium ions.

Alpha-amylase Usage

Alpha-amylase Note

  1. Note: This product is not combustible and can be safely mixed with water. Avoid contact with the body or inhalation of dry powder. Flush or accidentally contact with skin or eyes should be rinsed immediately.


在线联系供应商

至: Shanghai Shingenzyme Biochemical Industry Co.,Ltd
Your E-mail:
消息正文:


Send to other suppliers

Other supplier products

Acid Cellulase Enzyme (Powder)
Acid Cellulase Enzyme (Powder) Product info Definition of Enzyme Activity Under the condition of pH 4.8 at 37 ℃, 1 μ mol reducing sugar is released every minute from the ...
Acid Lipase
Acid Lipase Pullulanase is produced from Bacillus licheniformis by deep fermentation. It can be widely used in beer, starch sugar, monosodium glutamate, alcoho...
Acid Lipase
Acid Lipase Stickum adhering to and inlaying the fasciculus is removed by textile enzymes, accelerating the separation of fibers, strengthening the wettability...
Acid Lipase
Acid Lipase High temperature resistant α-amylases is a highly effective biological preparation refined by deep fermentation and purification of Bacillus ...
Enzymes Used In Paper Industry
Enzymes Used In Paper Industry Enzymes Used In Paper Industry Through synergistic reaction of various enzymes system on fibers: enzymes used inindustry makes the fibers...
供应产品

Same products

Pectinase
Pectinase 卖方: Komkey co.,Limited Pectinase for Sale This product is a mixture of pectinose and pectinase which are obtained by As...
Neutral Protease
Neutral Protease 卖方: Komkey co.,Limited Neutral Protease Neutral protease catalyzes peptide bond and hydrolyzes protein into peptone, hy...
Applications
Applications 卖方: Komkey co.,Limited Beta Glucanase Enzyme Uses Bestzyme enzymes are widely used in feed and industrial fields. For i...
Beta Mannanase
Beta Mannanase 卖方: Komkey co.,Limited β mannanase is a feed hemicellulase fermented by the improved strains using a liquid ferment...
Study on the Application of Protease in Food Industry
Study on the Application of Protease in Food Industry 卖方: Komkey co.,Limited The role of protease in meat products The content of muscle fiber protein and collagen in meat i...