.

Frozen Gac Puree

SPECIFICATION

Standard

Specification

1

Colour

Natural color of Cavendish Banana

2

Odor and flavor

Natural and characteristic of banana

3

Thickness (+/-2mm)

10 mm

4

Brix

Min 16.0

5

Acid

6

pH

7

Foreign bodies

Negative

8

Total aerobic plate count

Max 105cfu/g

9

Yeast and mould

Max 105cfu/g

10

Coliforms

Max 102cfu/g

11

≤ 10 cfu/g

12

Staphylococus aureus

No

13

Salmonella

0/25g

14

Packing

10 kgs / PE bag / carton

15

Transportation and storage

At temperature ≤ -180C

16

Shelf-life

24 months from production date



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