Capsaicin

Capsaicin

10%-99% natural supplement capsaicin

10%-99% natural capsaicin capsaicine

Latin Name: Capsicum annuum

Active Ingredient: capsaicin

Test Method: HPLC

Appearance: brown or white powder

Specification: capsaicin 10%-99%HPLC

Sieve Analysis: 100mesh

Extraction Solvent: Ethanol

Total Plate Count: <1000cfu/g

Yeast and Mold: <25cfu/g

Staphylococcus aureus: Negative

Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.

Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.

Introduction:

Capsaicin is the main capsaicinoid in chili peppers, followed by dihydrocapsaicin. These two compounds are also about twice as potent to the taste and nerves as the minor capsaicinoids nordihydrocapsaicin, homodihydrocapsaicin, and homocapsaicin. 

Function:

Capsaicinoids is a kind of alkaloid, also named capsorubin, its ingredient incarnates in chillies displaying hot taste.Experiments showes that capsaicinoid has a lot of pharmacological effects. (a). Abirritation. (b). Diminish inflammation.(c).Kick drug habit. (d). Local weight reducing. High content capsaicin is a kind of white needle crystal. Our company extracts a series of capsaicins with biological and CO2 supercritical technology, concentrate up to  capsainin98%-99%, with form of white powder or needle crystal.

Please contact Penny through penny at lgberry dot com.



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